01
Formulas by percentage
Enter your meat weight and everything else scales off it. Change the batch size and every gram recalculates — no spreadsheet, no arithmetic.
◆The Craft · Tools
LinksLab
A sausage formula calculator built for the way this house actually cooks — by ratio, by the gram, and safely. Free, no account, nothing to install.
Open LinksLab →Opens in a new tab
Formula · by weight%
- Pork shoulder
- 70%
- Pork back fat
- 30%
- Kosher salt
- 1.8%
- Prague Powder #1
- 0.25%
- Black pepper
- 0.4%
- Ice water
- 10%
Change the meat weight — every line follows.
No. 01What it does
Six things it saves you from
02
Cure safety, checked
Prague Powder #1 is calculated against your actual meat weight, with typical and hard-maximum ranges flagged before you mix.
03
An ingredient database you own
Every ingredient carries its own ranges, cost, and macros. Add your own, edit the defaults, and the numbers follow you.
04
Casing and link planning
Work out how much casing a batch needs and how many links it yields at your target weight, before you start stuffing.
05
Printable spec sheets
Export any formula to a clean PDF you can take to the grinder, hand to someone else, or file with the rest of the record.
06
Backup and restore
Formulas live in your browser, so LinksLab writes them all to a single backup file you keep — and reads them back when you need them.
Build your first formula
Nothing to sign up for. Your formulas stay in your browser — back them up from inside the app.